RGENT NEWS FOR CHOCOLATE LOVERS EVERYWHERE!
Discover Earth’s ONLY good-for-you chocolate and get a FREE GIFT TODAY
for giving it a “taste test!”
- Devour it in thick, velvety hot chocolate…
- Enjoy it in delicious chocolate smoothies…
- Spruce up your morning COFFEE… Guilt-free!
If you’re a chocolate lover, you know what it feels like to have to say, “No, thank you.” to chocolate because you know it’s “not healthy for you.”
And until now, that was true!
Most chocolate products sold today are LOADED with unhealthy sugar, go through excessive processing, which strips out the majority of its nutrients, and is loaded with fattening calories. 1
This Chocolate is Different - Really Different
This unique chocolate isn’t processed like mass produced chocolate, so all of its health benefits aren’t just preserved, but maximized.
This chocolate contains an incredibly powerful kind of antioxidant to help support cellular health, including magnesium and many other essential vitamins and minerals… making this a true “miracle food” that’s far healthier than dark chocolate, and even kale and blueberries!2
This superfood is so incredibly healthy and rejuvenating to every cell in your body, I recommend eating it everyday… not just to reward yourself with a delicious treat, but to provide your body with nutrients to support your healthy lifestyle. *
And here’s the best part…
You can mix into a hot drink on its own or use it to add a sweet, chocolatey kick to smoothies or desserts – all while helping to support your health and focus.*
In fact…
There Are Endless Ways To Enjoy This Healthy Chocolate… All Virtually GUILT-FREE!
Unlike the traditional cocoa you’ll find at your local supermarket, this rare chocolate is so good for you, you can not only create DOZENS of mouthwatering, luscious “desserts” like the ones you see above, you can also…
Enjoy it EVERY DAY in thick, velvety hot chocolate…
In delicious chocolate smoothies…
Even in your morning COFFEE…
Use this little-known form of chocolate to create the most RICH, DECADENT desserts you’ve ever tasted… on a daily basis… without worrying about ruining your diet!
At this point you might be thinking this sounds too good to be true.
I promise you, it’s not 🙂
In fact, people all over the world finally know about this DELICIOUS secret of mine, and it’s time you do too!
Hi, I’m Danette May…
I know what it’s like to feel like you can’t have something you love to eat. I also know what it’s like to live everyday without feeling happy, let alone blissful…
Before I was 30 years old, I had already lost my son during childbirth, lived through a devastating divorce, had only $47.63 to my name, and was a single mom sleeping on the floor.
After months of severe depression, I decided to fight back. I used my inner resistance as fuel to pull myself out of the “muck” I was in, and regain control over my life.
Luckily this tragic period of my life led me to discover a unique philosophy of transforming your body not through punishment, but through healing foods, healing movement, and a healing mindset.
I decided to use my degree in pre-med and nutrition, and my 14+ years as a certified fitness professional, Pilates instructor, and NASM nutritionist, to develop unique life-transforming fitness programs that have help changed the minds and bodies of hundreds of thousands of men and women.
As a personal trainer, the #1 struggle my clients had was dealing with cravings. They would eat great all day, or even all week, then feel the need to splurge on their favorite dessert. In most cases, it was some form of chocolate! Anyone who loves chocolate knows that it makes you feel GREAT as soon as you start eating it. That’s why most desserts are chocolate-based.
In fact, these chocolate cravings became such a hassle for my clients that I decided to do research and discover why it was next to impossible for them to “say no” when their chocolate cravings struck.
So when I found this unique chocolate that can actually help support your health and fitness goals, help reduce cravings, AND support your body and mind in so many powerful ways, I set out to find the very best source and make it into the most delicious, healthy formula available today.*3
It’s called…
CACAO BLISS™
The Most Delicious “Feel-Good”
Superfood Discovery On The Planet!
I’m very excited to share with you why I’m so passionate about this chocolate I call Cacao BLISS™, and tell you how I stumbled upon what I think is the world’s most life-changing health and wellness secret…
You see, I was traveling on a spiritual sabbatical in Costa Rica when I was offered this beautiful chocolate called cacao… and it was one of the most powerful experiences I’ve ever had. I couldn’t believe how good it made me feel.
I learned that the Aztecs, Mayans, Peruvians, the Incas, and even tribes in Africa eat this magical chocolate all the time, and have been eating it for centuries, as early as 460 AD.4
By the 17th century, this form of chocolate was all the rage in Europe, and soon, the world.
There are actually vaults of raw cacao buried all over the world. This chocolate has so many health-supporting properties and value, it became the Mayan form of money, and many say that the loss of this delicacy played a role in the downfall of the famed civilization.5 6
These ancient tribes believed that raw cacao has special powers. They believed it enabled them to tap into higher mental and physical highs and clarity, and even solve problems more clearly and confidently. 7 8
That’s why, as far back as 1519, Hernando Cortés, the great Spanish conquistador who defeated the Aztec empire and claimed Mexico for Spain… regularly consumed cacao in the form of a souped-up hot chocolate. It’s because he could feel the physical and mental strength it gave him to lead and conquer. *9
Cortés described it as…
“The divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food.” Hernando Cortés, 1519
…and later for the same reasons, Christopher Columbus brought it to the New World.
So when I experienced this rare chocolate and felt what these ancient people before me experienced, I felt truly called to bring its benefits back to everyone. I realized that no one really knows about raw cacao, and that everyone’s just eating regular cocoa powder from the store… which has just a fraction of the nutritional value of raw cacao!!
I’m so passionate about healthy foods, especially foods that bring more joy into your life, I want to make sure you know that…
Cacao Floods Your Body With The “Bliss Molecule” And The “Love Hormone”... What Could Possibly Feel Better?!!
Raw cacao naturally contains a chemical called anandamide – taken from the Sanskrit word for “bliss, happiness, pleasure, joy, and delight.” Scientists call this chemical the “bliss molecule” because it helps promote feelings of pleasure and wellbeing.10
There are only two known foods in the entire world – cacao and black truffle mushrooms – with a significant enough amount of this bliss chemical per serving to have a noticeable effect on your mood. *11
The problem is… black truffle mushrooms are extremely expensive (just ONE can set you back up to $75!), so cacao is a much smarter and cheaper way to get more of this natural bliss booster into your life.
But the Bliss Molecule isn’t all you’ll feel when you eat cacao… because cacao also stimulates the release of oxytocin, known as the “love hormone.”
In fact, Oxytocin has also been called the hug hormone, cuddle chemical, and the moral molecule because it helps promote sociable yet calming behavior. *12
The anandamide bliss molecule and the oxytocin love hormone in cacao has been said to help promote the feeling of deep love for yourself and for others too… so noticeable that people called it “instant bliss” in a 2017 article about people becoming obsessed with eating cacao for the wonderful “boost” it creates. 13
Palomi Sheth, a holistic wellness coach in San Francisco, has been experimenting with cacao since she first tried it on a medical mission trip to Peru years ago. When she sipped the “hot chocolate” she made with cacao, Palomi remembers a warming sensation coming over her whole body. Her cheeks flushed, and her heart felt a rush. A feeling of openness grew in her chest.
“It was magical,” she said.
For her birthday, Palomi made cacao for 100 friends that rotated into her home throughout the night. According to Palomi, “They had never felt so connected.” Her and her friends reflected on their bonds until the late hours of the morning.
It’s amazing that your love for chocolate could bring more love into your life, but that’s what science is demonstrating. And many articles written on the effects of cacao say it helps promote feelings of relaxation and well-being, like you’re “at peace, relaxed, and happy.” 14
Science discovered that cacao stimulates the release of a hormone called oxytocin, which has been associated with interpersonal bonding, and has been shown to enhance the pleasure of social interactions by stimulating production of neurotransmitters in the brain that produce the feeling of a pleasurable “high” according to a University of California, Irvine study. 15
The research provides the first link between oxytocin — dubbed the “love hormone” — and anandamide, known as the “bliss molecule” for its role in activating cannabinoid-like receptors in brain cells to heighten motivation and promote happiness. *16
These two natural elements specific to cacao provide support to...
When I was in my own kitchen mixing cacao into delicious desserts my family loved, we all noticed it brought a deep feeling of calm and happiness to our entire household. Even my two little girls felt more love and sensed that our family was just… closer.
Everyone’s experience might be a bit different, but for my family and I, eating this rich decadent chocolate every day wasn’t just a new treat we all looked forward to, it helped support and enhance our writing and problem-solving… we could work longer… with more ease and peace. 22
With cacao, I feel more grounded and clear, and I go through my day with a blissful “high” – without any jitters like you get from coffee. I’m sleeping better and deeper than ever before, with a calm, sound mind. *
This amazing superfood has impacted and changed my entire family so much, I became obsessed with the noble idea that everyone should have the opportunity to experience this level of health and wellness BLISS every day!
Raw Cacao Is a Mind And Body Powerhouse!
Dr. Steven Pratt, MD, a world-renowned authority on nutrition and optimizing health once said…
“Certain foods – the right foods – can actually change the course of your biochemistry… they can help to curb damage at the cellular levels.”23
Cacao is one such food. In fact, it’s one of the most powerful superfoods ever found.
According to a 2011 study, well over 100 uses of cacao for health and wellness support have been documented. 24
As libido booster, a mood enhancer, a powerful antioxidant that protects and supports healthy aging, it would be crazy not to add it to your daily regimine!
The beans that this rare chocolate comes from have over 300 phytochemicals, which are natural plant-based compounds that support health… 25 and some say cacao contains as many as 1,200 phytochemicals… making it one of the most phyto-chemically complex foods in nature.26
That means when you eat raw cacao, you are getting the biggest health bang per bite. Each serving gives your body essential minerals, botanicals, herbs and unique superfoods, a HUGE amount of flavonoids, and other important health benefits from the antioxidants, and sulfur cacao contains. 27
Plus Raw Cacao Is An Easy, Delicious Way To Get Additional Magnesium Every Day (please read)
Most people don’t realize that magnesium is a critical mineral for the functioning of every cell in your body. It’s known as “the helper mineral” because it plays such an important role in over 600 reactions in your body. 28
The problem is… most people struggle to get enough magnesium – especially menopause-aged women – which then negatively impacts a person’s optimal health overall. 29
But not when you eat raw cacao…
Raw Cacao is a simple, delicious way to get much-needed magnesium. which helps to support: your brain health, a calm mood, relaxed muscles, sleep, strong bones, teeth and nails, and a healthy heart. 30
WOW! No wonder magnesium is called “the helper mineral!”
Sure most people know that magnesium is crucial for healthy, strong bones…
But it also plays a critical role in helping your body create energy, form protein, promote good cellular health, move your muscles, and keep your brain’s neurotransmitters efficiently sending messages throughout your nervous system. 31
There’s also a very high level of brimstone (sulfur) mineral in raw cacao which makes it a great “beauty product” too. This little-known mineral helps support strong hair and nails, and promotes healthier looking skin. 32
Researchers from Seoul National University found that eating raw cacao everyday helped to support skin health and skin hydration. It also helped to curb the loss of collagen in the skin. 33
Hey! That’s pretty great when you can eat your favorite chocolate treat and LOOK YOUNGER!
No doubt, raw cacao has many potential health advantages for your entire body…
And if you still think chocolate must be bad for you (it has to be if it tastes so good, right?), rest assured, says Dr. Joseph Mercola…
“This precise blend of all these elements in cacao serve to kick in naturally occurring phytochemicals that have incredible benefits throughout the body.” 34
Cacao Is The Easy Chocolatey Way To Promote Better Health & Quality Of Life Everyday!
How does cacao chocolate help support great health and a higher quality of life over the long run?
All you have to do is look at the Kuna Indians of the San Blas Islands of Panama, who eat cacao about three times a day…
Although this chocolate is enjoyed for its wonderfully pleasurable taste, it’s primarily eaten as a food to support optimal health. 35
In exchange for these people adopting this simple, delicious lifestyle habit… they maintain healthy blood pressure levels already in a healthy range, even as they age. *36
Cacao also helps them support healthy heart and cardiovascular function. 37
Part of the reason cacao eaters feel so healthy is because it contains the right kind of fiber and healthy fat, 38 which helps promote gut health and a balanced digestive tract, plus support cell and tissue health and strength. 39
Cacao fiber has been shown to feed the healthy flora living inside your gut. This is key, because once you optimize the health of your digestive system, you’ll start to enjoy better overall health. 40
Healthy intestinal flora can help improve digestion and gut health, support immune function, and help balance your natural hormone levels. And when your tummy is happy, you’re happy.
But I believe the main reason people who eat cacao are aging so well and staying so healthy is because this rare chocolate contains a massive amount of antioxidant compunds per gram…
According to one scientific the antioxidant capacity of raw cacao was nearly double that of blueberry and cranberry powders. Even better, it had nearly three times the antioxidant capacity of pomegranate powder.41
Cacao Contains More Antioxidant Power Than Most Foods On The Planet!
Just to give you a comparison, let’s look at the ORAC antioxidant power ratings of our best-known superfoods. ORAC stands for “oxygen radical absorbance capacity.” It’s a measure of the antioxidant activity of foods.
Basically, researchers set a bunch of free radicals (bad) against a sample of a food and see how well the antioxidants in the food can “disarm” the radicals. 42
Even the now-famous “Goji Berry”… well known as one of the most nutritionally-packed superfoods in the world… has an ORAC antioxidant score of just 25,300.
All of these are impressive at delivering free radical reducing antioxidants…
But NONE Of Them Even Come Close To Raw Cacao Powder…With An ORAC Antioxidant Score Of 95,500!43
Why is getting MAXIMUM antioxidant power working in your body so critical to your health and longevity?
Antioxidants can help support your body’s natural ability to reduce free radicals that would otherwise cause damage and unhealthy aging in your body. 44
Where do these free radicals come from and how do you fight off this unavoidable health-hindering challenge?
Our bodies naturally produce free radicals when it processes the air we breathe and the food we eat. The danger comes when even more free radicals are created inside your body from harmful things like too much sun exposure, cigarette smoke, pollution, and toxic chemicals such as chemical weed killers and many household products. You even produce free radicals when you stress out! 45
But here’s the GOOD NEWS…
The antioxidants in the foods you eat (like raw cacao) can help support your body’s ability to neutralize and reduce free radicals, which then helps to promote your overall health. *46
That’s why…
It’s REALLY IMPORTANT to have the most powerful antioxidants supporting your body every single day!
Once again, it’s cacao to your health rescue… because as I just mentioned, cacao is loaded with massive amounts of antioxidants! These include polyphenols antioxidants and catechin antioxidants, among others…
But perhaps this chocolate has shown to be one of the most powerful foods on the planet because cacao contains a huge amount of a certain type of antioxidant, called FLAVANOLS.
Getting as much flavanol antioxidant concentration into your body is critical to your health because flavanols are particularly effective as a health-supporting and health-promoting antioxidant 47 48 and as a prebiotic and probiotic for a healthy gut. *49
The flavonoid antioxidant alone has been shown to support heart health, help blood circulation, and help maintain healthy blood sugar levels by up to 30%! *50
In fact, a 2006 study found that…
When You Regularly Eat Chocolate, You Have Higher Chance Of Supporting and Maintaining Great Heart Health! 51
What!!! How is this possible from simply eating rich, delicious chocolate?!
Well, Oregon State University boiled it down to the fact that flavanols modulate a number of cell-signaling cascades… which helps support the body’s natural inflammation response, support the circulatory system, maintain healthy blood sugar levels already in normal range, and support brain health. 52
WOW! That’s enough to sign me up to eat delicious chocolatey cacao all day long!
But that’s not all…
In fact, a 2006 study found that…
The moment chocolate touches your lips and begins melting in your mouth, that silky, warm, smooth, satisfying feeling…
Disclaimer: Testimonials, case studies, and examples found on this page are results that have been forwarded to us by users of our products, and may not reflect the typical purchaser’s experience, may not apply to the average person and are not intended to represent or guarantee that anyone will achieve the same or similar results. Do not take if you are pregnant, nursing, taking prescription or over-the-counter medication, are under the age of 18 or have, or suspect you may have a medical condition. Consult your physician before using these, or any other, dietary supplements. Keep out of the reach of children or pets.
+For maximum results, combine Cacao Bliss with a healthy calorie reduced diet and regular exercise to help manage weight and avoid storing body fat.
We’re confident that you’ll love Cacao Bliss but if you’re not completely satisfied for any reason, keep your opened pouch of Cacao Bliss and return the rest of your unopened Cacao Bliss within 60 days of purchase for a full refund. Return shipping is the responsibility of the customer.
Special offers are not valid on previous purchases and can not be combined with other offers or discounts.
Digistore24 is the retailer of products on this site. Digistore24’s role as retailer does not constitute an endorsement, approval or review of these products or any claim, statement or opinion used in promotion of these products.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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